Tomato ketchup

Take a tomatoes washed and dry for towel.

After dry cut in pcs.Take a pressure cooker add all ingredientsix and cooked.

After cooked grind well and filtered in wok .

Then add vinegar ,salt and sugar mix and cooked for thicken consistency.

Then plate test pour one tsp ketchup and plate arond 360 angle turn then ketchup is not spread this sign ketchup is ready.

Cover and keep a side in 12 hours.

After 12 hours ketchup completely is ready to use.